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Entrées - Azul Restaurant Week Menu - Dinner 2024

Huachinango ~ Red Snapper

1-1.5 lb fish, fried and prepared with mojo de ajo (garlic sauce) or Azul sauce (nayarit-style hot sauce, garlic, 9-spice blend); served with rice and garlic bread

Enhancements from the grill: Available to add to any entree
jumbo shrimp ~ add $24 lobster ~ add $32 alaskan king crab legs ~ add $70

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